Best Foods to Pair with Rosé Wine

Wine is a delicacy that must be enjoyed in style. While white and red wines are common, rosé wine is a less popular but more elegant drink. Like any other alcohol, it’s best to munch something light alongside to prevent a hangover the next day. But what foods should you pair with rosé? 

Rosé has a very distinct flavour. There are many different types of rosé. Depending on the type of grapes used, the wine could be a Provence, a grenache, a pinot noir, or a cabernet sauvignon. Each type of wine will go ideally with a specific kind of food. But here’s a list of foods that go with most rosé. 

Charcuterie

If you’re throwing a party, you’ve got to make a charcuterie board! A charcuterie board typically has some meat, a variety of cheese, crackers, veggies, olives, and some dried fruits and nuts. To make it even more interesting, organise it according to colour. After all, a stylish presentation can up your mood in a second!

Chicken

Grill some chicken and serve hot with a cold rosé. The chicken is filling, can soak up the alcohol, and can be the main dish for dinner. Alternatively, you can also make a chicken salad, although that might require some more prep. Keep the flavours in your chicken minimal but exotic. 

Salmon

Pair one delicacy with another. Salmon and rosé wine go so well together because they’re different shades of the same colour! You don’t usually think of fish as a go-to with wine, but this one is delicious!

Crab

Crabs are full of sea flavour. As they melt in your mouth, your mouth floods with the nostalgia of trips to the beach. If you enjoy seafood, this combination will steal your heart. The sweetness of the crab and the sparkle of the rosé makes a pairing you will swoon for. 

Anchovy Butter Spread

Spreads are some of the most accessible foods to put together. Anchovy butter goes excellent with rosé. If you’ve got a loaf of bread, toast it and let your guests spread whichever butter they want. It’s easy, it’s economical, it’s varied, and it’s fun! 

Barbequed Veggies

Not a fan of meat? Here are some options for vegetarian folks: grilled potatoes, corn, broccoli, bell peppers, and onions. Grab some skewers, and with this variety of veggies, you’ll present yourself with different tastes as the night progresses. Pick an onion for something substantial or a potato if you want something mellow but filling. Pick some corn if you’re pacing yourself between drinks or broccoli if you’re trying to eat healthily. A platter of barbequed veggies gives your guests a plethora of options. 

Soft Cheese

It’s no mystery that cheese is a brilliant addition to wine nights. But why stick to the basics? Make a night of it and try the best types of cheese you can get your hands on. The cheese acts like a mouth-freshener between drinks, so if you’ve got multiple types of rosé wine and you want to appreciate the taste of each one, definitely get some cheese!

Finger Sandwiches

Of course, no one wants to go to a wine party and have to carry around plates. Wouldn’t it be cool if your friends could eat, drink, and socialise at the same time? Finger sandwiches are easy to munch on and even easier to put together! You can make different sandwiches and have vegetarian and non-vegetarian options without asking anyone to get their hands dirty or linger too long around the table!