Guide to the Best Seafood Restaurants

Anthony’s Pier 66 & Bell Street Diner is located in the heart of downtown Seattle, at the corner of Bell Street and Pine Street. The restaurant has been serving up some of the best seafood restaurants in seattle dishes since 1979.

• ●       Menu: This seafood restaurant offers a wide variety of items including steaks from Angus beef, as well as lobster tails and scallops on ice. Some of their most popular dishes include fish and chips; a crab cake sandwich; scallops with grits; a shrimp cocktail; smoked salmon salad with avocado cream mayo dressing (you can make this at home!).
• Price range: The average price per person when dining here is $20-$30 per plate but if you want something more affordable then try out one of their combo meals which run anywhere between $12-$16 depending on what type of meal they’re offering (e.g., lunch specials).
• Reviews: Anthony’s Pier 66 & Bell Street Diner has received positive reviews from locals who say that it’s worth checking out while visiting Seattle! They recommend trying some items off their menu before deciding whether or not they’ll order again next time around – especially since there aren’t many options available within walking distance from where we live so we’re glad there are places like these nearby where we can visit without having too far drive away just yet.”

Shuckers Oyster Bar

• Location: The Shuckers is located on the waterfront, just north of Pioneer Square at the foot of Yester Way. It’s a short walk from Pike Place Market and its many food carts and restaurants.
• Hours: The restaurant opens at 11 am daily and closes at 2 am Monday through Thursday, 4 am Friday through Saturday (4 pm on Sunday). No reservations are accepted for dinner; however, there is a $10 cover charge during prime dinner hours.* Specialties: Oysters from Washington State—the best place in America for fresh seafood! Salmon with sauces such as lemon butter or spicy chili garlic sauce.* Price range: From $1-$5 per oyster depending on what you order; appetizers range from $8-$12; entrees average about $20 per person.